Recipe Testing

Writing is hard work, this is fun!  I have started revisiting my Grandmother's recipes starting with the bread, which is where we began so many years ago.  This time I am approaching it with an eye to adapt the recipes to my uses and see additional uses.  This afternoon I made a two loaf batch of her white bread.  If I was being faithful to the recipe I would have used all bread flour and added a few tablespoons of yellow corn meal and shaped two loaves.  This time I used half bread and half AP flour and skipped the corn meal.  The softer dough made one gorgeous loaf and 9 cinnamon sticky buns!  Yum.  The original recipe and the adaptations will all be in the book.